20-52.001. Minimum Juice Content

(1) During the period of time beginning with August 1 of each year and ending with November 15 of the same year, both dates inclusive, the minimum juice content of the juice of the respective sizes of grapefruit is as follows: Grapefruit Size1 Grapefruit Shall Not Contain Less than the Corresponding Amount of Juice 14 400 Cubic Centimeters 18 350 Cubic Centimeters 23 305 Cubic Centimeters 27 275 Cubic Centimeters 32 245 Cubic Centimeters 36 230 Cubic Centimeters 40 210 Cubic Centimeters 48 185 Cubic Centimeters 56 170 Cubic Centimeters 64 165 Cubic Centimeters 80 No Juice Minimum (2) During that period of time beginning with November 16 of each year and ending with March 1 of the following year, both dates inclusive, the minimum juice content of respective size of grapefruit shall be as follows: Grapefruit Size1 Grapefruit Shall Not Contain Less than the Corresponding Amount of Juice 14 380 Cubic Centimeters 18 335 Cubic Centimeters 23 290 Cubic Centimeters 27 265 Cubic Centimeters 32 230 Cubic Centimeters 36 220 Cubic Centimeters 40 200Cubic Centimeters 48 180 Cubic Centimeters 56 165Cubic Centimeters 64 160 Cubic Centimeters 80 No Juice Minimum (3) During that period of time beginning with March 2 of each year and ending with July 31 of the same year, both dates inclusive, the minimum juice content of the juice of respective sizes of grapefruit shall be as follows: Grapefruit Size1 Grapefruit Shall Not Contain Less than the Corresponding Amount of Juice 14 360 Cubic Centimeters 18 320 Cubic Centimeters 23 275 Cubic Centimeters 27 250 Cubic Centimeters 32 220 Cubic Centimeters 36 210 Cubic Centimeters 40 190 Cubic Centimeters 48 170 Cubic Centimeters 56 155 Cubic Centimeters 64 150 Cubic Centimeters 80 No Juice Minimum 1 Each size being designated by the commercial number assigned to it based on the number of grapefruit of said size packed commercially in a standard Florida packed box of grapefruit.