20-53.003, F.A.C.

20-53.003. Anhydrous Citric Acid Standards for Navels

Last amended: 2014Year: 2026Length: 39 wordsOfficial source

Cite as Fla. Admin. Code r. 20-53.003

(1) For each citrus season, the anhydrous citric acid for Navels shall be the juice of the sample which contains not less than 0.36 percent of anhydrous citric acid. (2) All other maturity standards for oranges shall be met.
20-53.003, F.A.C.: 20-53.003. Anhydrous Citric Acid Standards for Navels | Justis AI