20-72.003, F.A.C.

20-72.003. Procedures for Determining Grades

Last amended: 1995Year: 2026Length: 51 wordsOfficial source

Cite as Fla. Admin. Code r. 20-72.003

The sampling and testing procedures to determine the grade of processed citrus products, shall follow as closely as possible the procedures used by the Processed Products Branch, Fruit and Vegetable Division, United States Department of Agriculture, incorporated by reference in “Methods to Determine Compliance,” Department of Citrus Rule Chapter 20-14, F.A.C.
20-72.003, F.A.C.: 20-72.003. Procedures for Determining Grades | Justis AI