HAR §17-798.3-86. Cleaning materials shall be stored in a secured area away from food preparation areas during food preparation times

(e) Establish and follow procedures for handling, storing, and disposing of biocontaminants, to use in all situations to prevent the transmission of blood-borne germs that may be spread through blood and body fluids. (f) All entrances and exits shall be secured. (g) Children's access to traffic and other outdoor hazards shall be blocked. (h) Stove tops and controls shall not be accessible to children without supervision by the provider or provider's staff. (i) Hot water taps shall be inaccessible without supervision by the provider or provider's staff. (j) Sharp objects, household items, and tools shall be kept in a safe location and out of children's reach or are supervised when used safely. (k) All guns and weapons, including but not limited to, hunting knives and archery equipment, and related accessories shall be locked up, and ammunition shall be secured and locked in a separate place; provided that a law enforcement officer, who is trained and certified to carry a firearm and ammunition, shall not be subject to this subsection for a law enforcement agency-issued firearm when the officer is acting in an official or authorized capacity. (l) Pets, animals, and fowl shall be maintained in a safe and sanitary manner at all times, and the provider has written permission from the parents that the children are allowed to have contact with pets, animals, and fowl. (m) Indoor and outdoor structures and furnishings that have hazardous sharp edges, rust and splinters shall not be accessible to children. (n) Swimming or wading pools that are part of the facility, equipment, or program, shall observe the following safety practices: (1) A certified lifeguard, who may be the provider, shall be on duty at all times when swimming pools are in use; 798.3-67 2414