HAR §4-143-3. "Black bean" means green coffee or natural coffee, when the bean is darkly discolored

"Broken bean" or "cut bean" means a bean or part of a bean that is damaged by a cracked, chipped, or nicked condition. "Certificate" means any form of certification, either written[τ] or printed, issued by an inspector under this chapter to certify the type, grade, quality, quantity, or condition of green coffee, natural coffee, or mixed natural coffee. "Cherry coffee" means an agricultural commodity comprised of the unprocessed fruit of the coffee plant. "Clean" means green coffee, natural coffee, or mixed natural coffee that is free from damage by dirt, dust, or other foreign matter. "Damage" means any defect which materially detracts from the quality and condition of the green coffee or natural coffee bean. "Department" means the department of agriculture. "Dry mill" means a location where parchment coffee is processed into green or natural coffee. "Dry miller" means a person who processes parchment coffee into green or natural coffee. "Excessively dirty" means caked with dirt. "Fermented" means the cherry has a definite sour odor. "Geographic region" means the geographic areas designated as follows: Hamakua is the district of Hamakua on the island of Hawai'i, as designated by the State of Hawaii Tax Map; Hawaii is the State of Hawaii; Hawaii Island is the island of Hawai'i; Kau is the district of Ka'u on the island of Hawai'i, as designated by the State of Hawaii Tax Map; Kauai is the island of Kaua'i; Kona is the North Kona and South Kona districts on the island of Hawai'i, as designated by the State of Hawaii Tax Map; Maui is the island of Maui; Molokai is the island of Moloka'i; and Oahu is the island of Oahu. 143-7 3230 §4-143-3 "Good aroma and flavor when brewed" means the coffee beverage, prepared according to accepted procedures, possesses a desirable flavor and aroma and is free from all foreign, undesirable, or offensive flavors or aromas. "Good roasting quality" means the green coffee, when properly roasted, possesses uniform color and brightness. "Green coffee" means coffee beans which have been processed from cherry coffee by removing the pulp, the adhering mucilage, and the hull. "Hamakua coffee" means green coffee processed from cherry coffee which is grown in the geographic region of Hamakua and which at least meets the minimum requirements of Hawaii Island Prime green coffee. "Hamakua mixed natural coffee" means a combination of green coffee and natural coffee processed from cherry coffee which is grown in the geographic region of Hamakua and which at least meets the minimum requirements of Hawaii Island Mixed Natural Prime coffee. "Hamakua natural coffee" means natural coffee processed from cherry coffee which is grown in the geographic region of Hamakua and which at least meets the minimum requirements of Hawaii Island Natural Prime coffee. "Hawaii coffee" means green coffee processed from cherry coffee which is grown in the State of Hawaii and which at least meets the minimum requirements of Hawaii No. 3 green coffee. "Hawaii Island coffee" means green coffee processed from cherry coffee which is grown in the geographic region of the Hawai'i Island, other than coffee grown in the geographic region of Kona, and which at least meets the minimum requirements of Hawaii Island Prime coffee. "Hawaii Island mixed natural coffee" means a combination of green and natural coffee processed from cherry coffee which is grown in the geographic region of the Hawai'i Island, other than coffee grown in the geographic region of Kona, and which at least meets 143-8 3230