HAR §11-35-1. Purpose

§11-35-2 Definitions §11-35-3 Shellfish permit §11-35-4 Shellfish and shellfish growing water evaluation §11-35-5 Enforcement and penalties §11-35-6 Shellfish growing areas §11-35-7 Artificial growing systems for shellfish §11-35-8 Preparation of shellfish for marketing §11-35-9 Harvesting and processing shellstock (shellstock in the shell) §11-35-10 Shucking and packing of shellfish §11-35-11 Repacking of shellfish §11-35-12 Reshipping of shellfish §11-35-13 Sale of shellfish in Hawaii §11-35-14 Severability Historical Note: Chapter 35 of title 11 is based substantially on Public Health Regulations Chapter 4a, Food and Food Products, Department of Health, State of Hawaii. [Eff. 3/25/78; R: SEP 18 1981]