HAR §11-35-11. Repacking of shucked shellfish

When repacking (packaging of shucked shellfish in plants other than those in which they were originally shucked) is practiced, it shall be done in accordance with the requirements of §11-35-10 and the following provisions of this section: (a) Repacking of shucked shellfish. (1) All shucked shellfish shall be received in containers which prevent contamination. (2) Shellfish shall be received from certified sources at a temperature of 45°F (7°C) or less and maintained at this temperature during repacking. (3) Frozen shellfish which have thawed shall not be repacked nor shall frozen shellfish be thawed during the repacking process. (b) Returnable shipping containers shall be thoroughly cleaned and sanitized before use. (c) A repacker may also act as a shellstock shipper if that person has the necessary facilities according to these regulations. [Eff. SEP 18 1981] (Auth: HRS §§321-9, 321-10, 321-11, 328-21) (Imp: HRS §§321-11, 328-21)