HAR §4-45-23. Records

(a) Any person seeking or receiving registration of any processed poultry waste product shall keep for a period of two years, accurate records of: (1) All sources of raw materials and date acquired, including information on drug and pesticide usage; (2) All production output, including a code or other method to identify the date of production and the lot; (3) All sales and distribution, including the name and address of the purchaser or to whom distributed, date, quantity, and production code; and (4) The sampling and assay records of the testing required by section 4-45-22. (b) Records shall be made available to officials 45-19 835