HAR §8-40-3
HAR §8-40-3. Supervision of use
Cite as Haw. Code R. § 8-40-3
The kitchen and food preparation
equipment may be used to prepare and serve food only if permanent
school food services personnel from the base kitchen are on duty to
supervise proper use of equipment and clean up of work area. The
sponsoring organization shall accept assignment of school food
services personnel at the level determined by the principal and the
school food services manager to be essential to assure adequate
supervision of use of equipment and clean up of work area. [Eff. AUG
22, 1983] (Auth: HRS §302A-1112) (Imp: HRS §§302A-1112, 302A-1148)