Food Service Facility - Reporting And Control Measures

01. Food or Beverage Transmitted Disease in a Communicable Form. A person who is determined to have a disease or conditions listed in this chapter as restrictable for food establishments must not work as a food employee as long as the disease is in a communicable form. (7-1-26) 02. Food Employee Health Examination. The Division of Public Health Administrator may require a food employee to submit to an examination to determine the presence of a disease that can be transmitted by means of food when there is reasonable cause to believe the food employee is afflicted with a disease listed as restrictable for food establishments and that disease is in a communicable form. (7-1-26) 03. Notification of Disease in a Communicable Form. If the person in charge of an eating or drinking establishment has reason to suspect that any employee has a disease as restrictable for food establishments, and that disease is in a communicable form, the person in charge must immediately notify the Department or Health District and obtain guidance on proper actions needed to protect the public. (7-1-26) 086. – 089. (RESERVED)