Food Poisoning, Foodborne Illness, And Waterborne Illness

01. Reporting Requirements. Each case, suspected case, or outbreak of food poisoning, foodborn e illness, or waterborne illness must be reported to the Department or Health District within one (1) working day o f identification. (3-17-22) 02. Investigation. Each reported case or outbreak of food poisoning, foodborne illness, or waterborn e illness must be investigated to confirm the diagnosis, determine the extent of transmission, identify the source, an d determine if actions need to be taken to prevent additional cases. (3-17-22) 03. Handling of Report. The Department and the Health District will exchange reported informatio n within one (1) working day of any reported case or suspected case. (3-17-22) 271. -- 279. (RESERVED)