Menu And Diet Planning

01. Menu. Must be planned approved, signed, and dated by a licensed registered dietitian. (7-1-26) a. Menus will provide a sufficient variety of foods in adequate amounts at each meal; (3-15-22) b. The weekly menu must be posted in a facility common area; and (7-1-26) c. The facility must serve the planned menu. If substitutions are made, the menu must be modified to reflect the substitutions. (3-15-22) 02. Therapeutic Diets. Therapeutic menus must be planned, approved, signed, and dated by a licensed registered dietitian. (7-1-26) 452. – 454. (RESERVED)