Food Preparation And Service

01. Food Preparation. Foods must be prepared by methods that conserve nutritional value, flavor, and appearance. (3-15-22) 02. Frequency. Meals must be served at least three (3) times per day at regular intervals with snacks and fluids offered between meals. (7-1-26) 03. Disposable Items. The facility will not use single-use items except in unusual circumstances for a short period of time or for special events. (3-15-22) 461. – 599. (RESERVED)