Content Of Records -- Buying Stations

01. Owner Name, Telephone Number, and Address. (7-1-26) 02. Individual Identification. Individual USDA Backtag number for each animal entering the buying station. (3-15-22) 03. Address of Previous Location. (7-1-26) 04. Date of Entry to Buying Station. (7-1-26) 05. Date of Shipment to Slaughter. (3-15-22) 06. Approved Slaughter Establishment Destination. (7-1-26) 07. Death Loss. An accurate account and description of all death loss, including the official identification and disposition of the dead cattle. (7-1-26) 322. -- 329. (RESERVED)