Definitions

The definitions found in Section 210 apply to the interpretation and enforcement of Subchapter B only. (3-31-22) 01. Clean. The cherries are practically free from dirt, dust, spray residue, or other foreign material. (3-31-22) 02. Diameter. The greatest dimension measured at right angles to a line from the stem to the blosso m end of the cherry. (3-31-22) 03. Fairly Well Colored. At least ninety-five (95%) percent of the surface of the cherry shows characteristic color for mature cherries of the variety. (3-31-22) 04. Mature. Cherries have reached the stage of growth that will insure the proper completion of the ripening process. (3-31-22) 05. Similar Varietal Characteristics. Cherries in any container are similar in color and shape. (3-31-22) 06. Well Formed. The cherry has the normal shape characteristic of the variety, except that matur e well developed doubles are to be considered well formed when each of the halves is approximately evenly formed. (3-31-22) 211. – 219. (RESERVED)