Label Requirements Of Seeds For Sprouting

The following information shall be indicated on all labels of seeds sold for sprouting in health food stores or other outlets: (3-15-22) 01. Name. Commonly accepted name of kind. (3-15-22) 02. Lot. Lot number. (3-15-22) 03. Percentage. Percentage by weight of the pure seed, crop seeds, inert matter, and weed seeds if required. (3-15-22) 04. Germination Percentage. Percentage of germination. (3-15-22) 05. Date. The calendar month and year the test was completed to determine such percentage.(3-15-22) 161. -- 169. (RESERVED)