Inspections, Restrictions, And Identification Required

All potatoes packed for resale to retail outlets in Idaho shall be inspected as outlined in Subsection 220.02 and meet the requirements of Federal Marketing Order number 945-USDA and the following conditions: (7-1-26) 01. Certification and Markings. Each shipment packed for resale to retail outlets in Idaho is to be accompanied by a valid inspection certificate, numbered note sheet or be marked with a positive lot identification number (PLI). (7-1-26) 02. Inspections. For other than Idaho or Oregon, inspections may be performed by any person or persons authorized as a federal or state inspector to inspect potatoes. (7-1-26) 03. Restrictions. All potatoes are inspected and found free from: (7-1-26) a. Potato Tuberworm (Phthorimaea operculella (Zeller). (3-15-22) b. Potato Wart (Synchytrium endobioticum). (3-15-22)