Canned and Preserved Fruits

Section 307 Section 307.1706  Canned and Preserved Fruits a)         Applicability.  This Section applies to discharges resulting from the processing of the following fruit products:  apricots; caneberries; sweet, sour, and brined cherries; cranberries; dried fruit; grape juice canning and pressing; olives; peaches; pears; fresh and processed pickles and pickle salting stations; pineapples; plums; raisins; strawberries; and tomatoes. b)         Specialized Definitions.  The Board incorporates by reference 40 CFR 407.61 (2003).  This incorporation includes no later amendments or editions. c)         Existing Sources 1)         The Board incorporates by reference 40 CFR 407.64 (2003).  This incorporation includes no later amendments or editions. 2)         No person subject to the pretreatment standards incorporated by reference in subsection (c)(1) may cause, threaten, or allow the discharge of any contaminant to a POTW in violation of those standards. d)         New Sources 1)         The Board incorporates by reference 40 CFR 407.66 (2003).  This incorporation includes no later amendments or editions. 2)         No person subject to the pretreatment standards incorporated by reference in subsection (d)(1) may cause, threaten, or allow the discharge of any contaminant to a POTW in violation of those standards. 3)         "New source" means any building, structure, facility, or installation whose construction commenced after October 21, 1975.