35 Ill. Adm. Code 307.4207
Sausage and Luncheon Meats Processor
Section 307
Section 307.4207Â Sausage and
Luncheon Meats Processor
a)        Applicability. This Section applies to discharges resulting
from the manufacture of fresh meat cuts, sausage, bologna, and other luncheon
meats by a sausage and luncheon meat processor.
b)        Specialized Definitions. The Board incorporates by reference
40 CFR 432.71 (2003). This incorporation includes no later amendments or
editions.
c)Â Â Â Â Â Â Â Â Existing Sources. These sources must comply with the general
and specific pretreatment requirements of Subpart B.
d)Â Â Â Â Â Â Â Â New Sources
1)Â Â Â Â Â Â Â Â The Board incorporates by reference 40 CFR 432.76 (2003).Â
This incorporation includes no later amendments or editions.
2)Â Â Â Â Â Â Â Â No person subject to the pretreatment standards incorporated
by reference in subsection (d)(1) may cause, threaten, or allow the discharge
of any contaminant to a POTW in violation of those standards.
3)Â Â Â Â Â Â Â Â "New source" means any building, structure, facility,
or installation whose construction commenced after August 28, 1974.