Food Preparation and Service

Section 350 Section 350.1890  Food Preparation and Service a)         Food shall be prepared by appropriate methods that will conserve their nutritive value, enhance their flavor and appearance. They shall be prepared according to standardized  recipes and a file of such recipes shall be available for the cook's use. b)         Foods shall be attractively served at the proper temperatures and in a form to meet individual needs.  (B) c)         All residents shall be served in a dining room or a multipurpose room except for an individual with a temporary illness, who is too ill, or for other valid reasons.