Quality Standards for Raw and Pasteurized Dairy Ingredients, Mix, or Frozen Desserts

Section 785 Section 785.990  Quality Standards for Raw and Pasteurized Dairy Ingredients, Mix, or Frozen Desserts Pasteurized mix, raw dairy ingredients and frozen desserts shall comply with the standards of Table 990.  The phenol value shall be no greater than the minimum specified for the particular product, as determined by the phosphatase test in the 15 th edition of "Standard Methods." TABLE 990 Bacteria count standard plate count not more than Coliform determination not more than Storage temerature Mix.................................................... 50,000/gr...................... 10/gr..................... 45º F. Frozen Dessert (Plain)....................... 50,000/gr...................... 10/gr..................... Frozen Frozen Dessert (Flavored)................. 50,000/gr...................... 20/hr..................... Frozen Raw Milk and Milk Products as........ Ingredients 500,000/gr ................... As commingled Prior to Pasteurization 45º F.