89 Ill. Adm. Code 130.322
General Program and Provider Requirements
Section 130
Section 130.322 General
Program and Provider Requirements
a) Program Reports
1) The provider shall submit reports to the Department no later
than 21 days after the end of each month.
2) The monthly report will include the following information:
A) a completed DHS 3121, Foodbank Monthly Report, containing a
record of all commodities received and dispersed, the total number of
households and meals served, beginning and ending inventory information and a
statement of total net weight pounds of commodities distributed;
B) a copy of the USDA shipping notices and/or invoices from the Department
contracted warehouse and trucking company; and
C) a completed DHS monthly expenditure report.
3) Further food deliveries or payments may not be made if the
required reports are not submitted within the specified time frames.
b) Distribution
1) Selection of Distribution Sites
A) The provider shall have the right to enter into written
subcontracts with distribution sites for the purpose of assisting in the
distribution of foods received under this program. DHS reserves the right to
approve all sites subcontracted for distribution of commodities.
B) The provider has responsibility for distributing commodities to
the distribution site; monitoring distribution site activities for compliance
with all applicable rules, regulations and policies; and training distribution
site staff.
C) All agreements with distribution sites shall be in writing and
a copy of the agreement shall be available for review by DHS.
D) The Department is to be notified immediately, in writing, of
distribution site additions or cancellations. The Department reserves the
right to exclude any distribution site from program participation.
2) Operating Hours
The provider
will be required to submit to the Department the operating schedule for each
distribution site in the program. Sites must be open a minimum of 2 hours
weekly unless a specific exemption is granted to the site by the Department as
a rural exemption.
3) Allocation Plan
A) The provider will provide each county in its service area the
amount of USDA commodities as specified in the Department's monthly allocation
notices.
B) The provider must have an allocation plan based upon objective
service data to determine the amount of commodities that distribution sites
within each county receive. Service data includes the number of households or
individuals served in food pantries and the number of meals served in soup
kitchens.
4) Public Outreach
The provider
and its distribution sites must conduct public outreach activities throughout
its jurisdiction that encourage participation and inform potential participants
of the availability and hours of operation of the distribution site.
5) Recipient Eligibility
The provider
must agree to adhere to the income eligibility guidelines as specified by the
Department as a basis for the determination of eligible households.
6) Monitoring of Distribution Sites
A) The provider is responsible for program oversight of contracted
distribution sites.
B) The provider must assure that commodities reach eligible
households and individuals without waste or fraud.
C) All distribution sites under contract with the provider must be
monitored at least once every two years by the provider.
7) Receipt, Storage and Delivery Specifications
A) The provider will assure that all commodities are held in a
secure, adequate and proper storage facility prior to distribution.
B) The provider will comply with storage directives, fact sheets,
and storage handbooks as compiled and issued by USDA, Rules and Regulations of
the Illinois Department of Public Health, Division of Food and Drugs, and any
specific directions of the Department.
C) The Department reserves the right to approve commodity
distribution sites and storage facilities prior to awarding any contract and
during the contract year.
c) Administrative Recordkeeping
1) The provider shall maintain accurate and complete books and
records pertaining to the provider's operations.
2) The records shall include, but not be limited to, commodity
receipts, disbursements, inventory controls, distribution site operations,
provider operational expenses and documentation of expenditures incurred.
3) Distribution sites are responsible for collecting the names,
addresses, and signatures of individuals receiving commodities and the client
attestation of income eligibility.
4) Distribution sites must report the number of households served
each month or the number of meals served each month, as applicable.
d) Department Monitoring
Representatives
of the Department may perform periodoc monitoring reviews, during normal
business hours, of the management practices, fiscal procedures or any other
aspects of the operations of the provider and its distribution sites.
e) Liability
1) The provider shall be responsible for the safekeeping of
commodities. This responsibility shall be limited to loss or damage caused by
failure to provide proper storage, care and handling.
2) The provider shall be responsible for assuring that
distribution sites provide proper handling, care and storage of commodities.
3) The provider will assume liability for loss of USDA donated
foods caused by failure to provide proper storage, care or handling; theft;
fire; and natural occurrences.
4) Losses at or above $100 must be immediately reported to the
Department.
5) The provider may be financially responsible for the value of
commodity losses.
f) The sale or other disposal of commodities into commercial
channels is strictly prohibited.
g) Complaints
The provider
shall maintain procedures for handling, investigating and resolving
complaints. All complaints shall be immediately forwarded to the Department.
The provider and all of its distribution sites further agree to cooperate fully
with the Department in the investigation of all complaints received in
connection with the distribution of commodities.