89 Ill. Adm. Code 2400.240.1550
Standard Requirements for Adult Day Service Providers
Section 240
TITLE 89: SOCIAL SERVICES
CHAPTER II: DEPARTMENT ON AGING
PART 240 COMMUNITY CARE PROGRAM
SECTION 240.1550 STANDARD REQUIREMENTS FOR ADULT DAY SERVICE PROVIDERS
Section 240.1550 Standard
Requirements for Adult Day Service Providers
a) An adult day service provider shall have on file and utilize
written procedures to manage storage and administration of medications,
including:
1) storing and locking medications;
2) labeling medications brought to the adult day service
provider's site; and
3) ensuring that:
A) prescribed medication is administered by an appropriately licensed
professional to those adult day service participants who are determined to be unable
to self-administer medications;
B) judgment of a participant's inability to self-administer
medications shall be documented by a physician's order or the CCU person-centered
plan of care and/or the adult day service person-centered plan of care addendum
by the program nurse;
C) administration of all medications administered by the adult day
service provider staff (prescription and non-prescription) are recorded in the participant's
case record; and
D) physician orders for medication are utilized and filed in the participant's
case record.
b) A facility that houses an adult day service program (including
satellite sites) shall meet the following criteria:
1) A location will have a home and community-based setting that
allows for services to be provided in the most integrated setting appropriate
for each participant without having the effect of isolating any participant
from the broader community. (See 42 CFR 441.301(c)(5)(v) and 42 CFR
441.301(c)(4)(i).)
A) An integrated setting will:
i) ensure a participant's rights of privacy, dignity and respect
and freedom from coercion and restraint;
ii) optimize, but not regiment, participant initiative, autonomy,
and independence in making life choices, including daily activities, physical
environment, and with whom to interact (See 42 CFR 441.301(c)(4)(iv)); and
iii) facilitate participant choice regarding services and
supports, and who provides them.
B) A location is not presumed to be a home and community-based
setting if set in a publicly or private-owned facility providing inpatient
treatment; on the grounds of, or adjacent to, a public institution; or with the
effect of isolating participants from the broader community of individuals not
receiving Medicaid Waiver services, as determined by the federal Centers for
Medicare and Medicaid Services on a case-by-case basis.
2) There shall be a minimum of 40 square feet of activity area
per participant. (Multiple-use areas must be pro-rated on both time and participant
basis.) The activity area in the square feet per participant requirement is
exclusive of exit passages and fire escapes, administrative space, storage
areas, bathrooms, kitchen used for meal preparation, space required for
equipment and gymnasiums or other areas when used exclusively for active
sports.
3) All adult day service providers shall comply with the
applicable provisions of the following codes and standards.
A) State of Illinois Codes and Standards
Code or Standard
Agency
i)
Ill. Plumbing Code (77 Ill.
Adm. Code 890)
Department of Public Health or
its authorized local designee
ii)
Illinois Accessibility Code
(71 Ill. Adm. Code 400)
Environmental Barriers Act
[410 ILCS 25]
Capital Development Board
offers guidance to design professionals and building code officials regarding
the interpretation and application of the Illinois Accessibility Code
NOTE: It shall be incumbent
upon the provider to assure that its facility meets all applicable
requirements as promulgated by the Capital Development Board. (No written
documentation shall be required.)
iii)
Fire Prevention and Safety (41
Ill. Adm. Code 100)
Office of State Fire Marshal
iv)
Illinois Vehicle Code [625
ILCS 5]
Secretary of State of Illinois
v)
Food Service Sanitation (77
Ill. Adm. Code 750)
Department of Public Health or
its authorized local designee
B) Other Codes and References
Code or Standard
Agency
i)
National Fire Protection
Association, 1 Batterymarch Park, Quincy MA 02169-7471 (NFPA 101 Life Safety
Code: Chapters 16 and 17; 2018 edition; this incorporation includes no later
editions or amendments)
National Fire Protection
Association and Office of State Fire Marshal shall inspect
ii)
Americans With Disabilities
Act (42 U.S.C. 12101 et seq.)
C) In addition to compliance with the standards set forth in this
subsection (b)(3), all applicable local and State building, fire, health and
safety codes, ordinances and regulations that are enforced by city, county or
other local jurisdictions in which the facility is, or will be, located must be
observed and documented through required inspections by appropriate officials.
4) Each facility shall have posted an emergency plan for
evacuation and shall conduct quarterly fire drills in accordance with
subsection (b)(3)(B)(i). Written documentation of the dates of the quarterly fire
drills must be on file at the facility. A diagram of emergency evacuation
routes shall be posted, at a minimum, in all corridors and common areas. All
personnel employed on the premises shall be aware of the routes.
5) Each facility shall maintain room temperatures in the facility
of not less than 70 degrees Fahrenheit and not more than 85 degrees Fahrenheit
by utilizing heating system/air conditioning/circulating fans.
6) Each facility shall designate a dining area (equipped with enough
chairs and table space) to accommodate the daily number of participants.
7) Each facility shall have and maintain in working order during
operating hours at least one bathroom facility that is physically accessible to
persons with disabilities for up to 12 participants and a minimum of 2 bathroom
facilities (one accessible to persons with disabilities) to serve 13 or more participants.
8) Each facility shall have locked space for storage of office
equipment, chemicals/cleaning products and other hazardous supplies.
9) Hot water temperatures shall be controlled to not exceed 119
degrees, but shall not be less than 100 degrees, Fahrenheit in all locations
where participants have access to dispensing hot water, including bathroom
facilities through appropriate plumbing mechanisms (e.g., anti-scald devices,
pumps, and/or hot water tank thermostat settings). Hot water temperatures at
all locations within the ADS shall be checked weekly and a written log shall be
securely kept in the main administrative office.
10) Unsupervised participants shall not be allowed in the kitchen
if water temperatures are not controlled as required in subsection (b)(9). Participants
should not be allowed in areas where supplies/medications are stored or where a
microwave is in use unless supervised.
11) Each facility shall have at least one quiet place equipped
with a reclining chair, cot or bed where a participant may rest.
12) Exit areas shall be clear of equipment and debris at all
times and shall be equipped with monitoring or signaling devices to alert staff
to participants leaving the facility unattended.
13) One landline telephone capable of accessing and being located
by a 911 emergency response system, if available in the area, shall be
immediately available within the activity area for participants. A list of
emergency numbers shall be posted by the telephone.
14) Supplies and equipment for emergency first aid shall be
immediately accessible to activity areas for participants.
c) An adult day service provider (including each satellite site)
shall meet the following criteria relative to meals provided to participants
(prepared on-site or contractual):
1) The adult day service provider shall provide to each participant
one meal at mid-day that meets the Dietary Guidelines for Americans, 2015-2020,
8
th
edition, published by the Secretary of Health and Human Services
and the Secretary of Agriculture; and provide each participant a minimum of 33½
percent of the Dietary Reference Intakes (DRI) as established by the Food and
Nutrition Board of the Institute of Medicine of the National Academy of
Sciences. Supplementary nutritious snacks shall also be provided. The adult
day service provider shall provide modified diets as directed by the participant's
physician.
2) Adult day service providers (whether meals are prepared
on-site or contractually) shall:
A) Have menus approved and so documented by the registered
dietitian. Menus shall reflect portion sizes as appropriate.
B) Post menus in advance in a location visible to the participants
within the adult day service facility.
C) Assure that menus are planned for a minimum of four weeks on a
menu form.
D) Develop methods and follow written procedures to control
portion sizes and to meet the one-third daily dietary reference intakes recommended.
E) One employee at each adult day service site, either
handling/preparing or supervising the handling/preparing of foods, shall meet DPH
Food Service Sanitation rules (77 Ill. Adm. Code 750).
F) Have on file and follow written procedures for receiving and storing
food that must include:
i) verification of food quantities;
ii) checking and documentation of food temperatures at time of
delivery and serving;
iii) equipment to be utilized;
iv) procedures to follow for foods that arrive above or below
temperature, deteriorated food and food shortages.
G) Ensure that catered meals are transported in equipment that
maintains temperatures of hot food at 140 degrees Fahrenheit, or above, and
cold foods at 41 degrees Fahrenheit, or below. Foods shall be maintained and
served at the above temperatures at the adult day service site.
H) Ensure that potentially hazardous foods (i.e., food that
consists in whole or in part of milk, milk products, eggs, meat, poultry, fish,
shellfish or other ingredients, including synthetic ingredients, in a form
capable of supporting rapid and progressive growth of infectious or toxigenic
microorganisms) intended to be served cold shall be pre-chilled and transported/maintained
at a temperature of 41 degrees Fahrenheit, or below. Potentially hazardous
food intended to be served hot shall be transported/maintained at a temperature
of 140 degrees Fahrenheit, or above.
I) Ensure that potentially hazardous foods prepared on-site shall
be prepared in accordance with required cooking temperatures as specified by 77
Ill. Adm. Code 750 and maintained until service at 140 degrees Fahrenheit, or
above, for hot foods and 41 degrees Fahrenheit, or below, for cold foods.
J) If food is prepared by a caterer, the adult day service
provider shall keep a copy of the current caterer's inspection
certificates/letters on file to verify that the operation complies with all
health, safety and sanitation regulations.
d) An
adult day service provider (including each satellite site) shall comply with
applicable requirements of the current Illinois Vehicle Code [625 ILCS 5] and
meet the following criteria relative to transportation provided to participant's
(directly or contractually):
1) Adult day service provider vehicles that transport participants
shall be equipped with a working two-way communications device and written
procedures to be followed in the event of an emergency.
2) An
adult day service provider that uses its own vehicles to transport participants
shall have on file and utilize written procedures to ensure, to the extent
possible, that safe transportation is provided.
3) An
adult day service provider that subcontracts with another entity to transport participants
shall have on file and incorporate written procedures in the service agreement
to ensure, to the extent possible, that safe transportation is provided.
e) Adult day service providers shall acquire and have on file an
emergency contact and a recent photograph of each participant for emergency
purposes.
f) An
adult day service provider shall provide services to all participants in the CCP
referred by the CCU, except:
1) participants
who do not meet the adult day service provider's admission criteria; and
2) participants
whose condition warrants discharge under the adult day service provider's
discharge criteria.
g) It is
the adult day service provider's responsibility to advise the primary caregiver,
the participant's care coordinator and/or appropriate professional of any
changes in the participant's health or functional ability.
h) Management
staff of the adult day service provider shall be required to complete adult day
service management training.
1) Training
shall be completed by the provider prior to the award of a CCP adult day
service contract from the Department.
2) At
a minimum, the provider Program Administrator, or Program Coordinator/Director
if also functioning as the Program Administrator, shall complete this training.