8 Ill. Adm. Code 13000.1300.370
Operations – Plant Production
TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: ILLINOIS DEPARTMENT OF AGRICULTURE
SUBCHAPTER v: LICENSING AND REGULATIONS
PART 1300 CANNABIS REGULATION AND TAX ACT
SECTION 1300.370 OPERATIONS – PLANT PRODUCTION
Section 1300.370 Operations – Plant Production
a) Each
facility shall develop and maintain an Operations and Management Practices Plan
for each production area.
b) Each
production area shall maintain an open aisle on all sides of each plant group
to allow for unobstructed travel, observation and inventory of each plant
group.
c) Each production area
shall be maintained free of debris.
d) Biosecurity measures
shall be implemented and maintained at all times.
e) A
record of all crop inputs shall be maintained for at least 5 years at the
facility. The record shall include:
1) The date of
application;
2) The name of the
individual making the application;
3) The product that was
applied;
4) The
section, including the square footage, that received the application (by group
number);
5) The amount of product
that was applied; and
6) A copy of the label of
the product applied.
f) All craft
growers shall utilize the cannabis plant monitoring system as required under
Subpart K of this Part.
g) All
plants, regardless of accounting strategy, shall be physically inventoried on a
weekly basis and records of the inventory shall be kept at the facility for at
least 5 years. Those records shall be made available to the Department upon
request.
h) All
persons working in direct contact with cannabis shall conform to hygienic
practices while on duty, including but not limited to:
1) Litter
and waste shall be properly removed and the operating systems for waste
disposal shall be maintained in an adequate manner so that they do not
constitute a source of contamination in areas where cannabis plants are
exposed;
2) Floors,
walls and ceilings shall be constructed in a manner that they may be kept adequately
clean and in good repair;
3) There
shall be adequate lighting in all areas where cannabis is stored and where
equipment or utensils are cleaned;
4) There
shall be adequate screening or other protection against the entry of pests.
Rubbish shall be disposed of to minimize the development of odor and minimize
the potential for the waste becoming an attractant, harborage or breeding place
for pests;
5) Any
buildings, fixtures and other facilities shall be maintained in a sanitary
condition;
6) Toxic
cleaning compounds, sanitizing agents, solvents used in the production of
cannabis concentrates, and pesticide chemicals shall be identified, held, and
stored in a manner that protects against contamination of cannabis and is in
accordance with any applicable local, State or federal law, rule, regulation or
ordinance;
7) Only
sanitizing agents registered with the Department pursuant to the Illinois
Pesticide Act [415 ILCS 60/4] shall be used in craft growers, and they shall be
used in accordance with labeled instructions;
8) The
water supply shall be sufficient for the operations intended and shall be
derived from a source that is a regulated water system. Private water supplies
shall be derived from a water source that is capable of providing a safe,
potable and adequate supply of water to meet the facility's needs;
9) Plumbing
shall be of adequate size and design and adequately installed and maintained to
carry sufficient quantities of water to required locations throughout the
cultivation center, and it shall properly convey sewage and liquid disposable
waste from the facility. There shall be no cross-connections between the
potable and waste water lines, pursuant to the Illinois Plumbing Code (77 Ill.
Adm. Code 890);
10) All
operations in the receiving, inspecting, transporting, segregating, preparing,
production, packaging and storing of cannabis or cannabis-infused product shall
be conducted in accordance with adequate sanitation principles; and
11) Cannabis
that can support the rapid growth of undesirable microorganisms shall be held
in a manner that prevents the growth of these microorganisms.