Labeling Requirements

Section 190.30  Labeling Requirements a)         A dealer shall not sell or distribute halal food unless such food is plainly labeled with the word "HALAL".  No person shall deface, erase or remove any label required by this Section. b)         Any halal marking applied to red meat carcasses and/or poultry from animals represented as grown and slaughtered in the halal way shall be visible and readable. c)         A dealer may not sell, offer for sale, prepare, or service in or from the same place of business both unpackaged non-halal food and unpackaged food that he or she represents to be halal unless he or she posts a window sign at the entrance of his or her establishment that states in block letters at least 4 inches in height:  "Halal and Non-Halal Foods Sold Here" or "Halal and Non-Halal Foods Served Here" or a statement of similar import.