Indiana · Regulations
Rule 2 — Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products
16 sections
16 sections
- 345 IAC 8-2-1345 IAC 8-2-1 Definitions (Repealed)Repealed
- 345 IAC 8-2-1.1345 IAC 8-2-1.1 Definitions
- 345 IAC 8-2-1.5345 IAC 8-2-1.5 "Grade A milk and milk products" defined
- 345 IAC 8-2-1.6345 IAC 8-2-1.6 Abnormalities of milk
- 345 IAC 8-2-1.7345 IAC 8-2-1.7 Pasteurization, ultra pasteurized, and aseptic processing
- 345 IAC 8-2-1.8345 IAC 8-2-1.8 "Whey products" defined
- 345 IAC 8-2-1.9345 IAC 8-2-1.9 General requirements; permits
- 345 IAC 8-2-2345 IAC 8-2-2 Manufactured grade milk products plants; construction; operation; sanitation (Repealed)Repealed
- 345 IAC 8-2-2.1345 IAC 8-2-2.1 Manufacturing grade milk plant; construction; operation; sanitation
- 345 IAC 8-2-2.2345 IAC 8-2-2.2 Modified requirements that apply to a qualified facility
- 345 IAC 8-2-2.5345 IAC 8-2-2.5 Milk products plants cleaning frequency (Repealed)Repealed
- 345 IAC 8-2-3345 IAC 8-2-3 Manufacturing grade dairy farms; construction; operation; sanitation
- 345 IAC 8-2-3.5345 IAC 8-2-3.5 Milk transportation
- 345 IAC 8-2-4345 IAC 8-2-4 Bulk milk collection; pickup tankers; samples
- 345 IAC 8-2-5345 IAC 8-2-5 Grading raw milk and cream; testing; records
- 345 IAC 8-2-6345 IAC 8-2-6 References for standard examination methods (Repealed)Repealed