Indiana · Regulations
Rule 1 — Grading and Certification of Meat and Meat Products
7 sections
7 sections
- 345 IAC 12-1-1345 IAC 12-1-1 Definitions and general provisions
- 345 IAC 12-1-2345 IAC 12-1-2 Grading and certification programs
- 345 IAC 12-1-3345 IAC 12-1-3 Kind of service
- 345 IAC 12-1-4345 IAC 12-1-4 Obtaining service
- 345 IAC 12-1-5345 IAC 12-1-5 Fees
- 345 IAC 12-1-6345 IAC 12-1-6 Denial and withdrawal of service
- 345 IAC 12-1-7345 IAC 12-1-7 USDA cooperative agreement program; official documents and devices; appeal service