Indiana · Regulations
Article 9 — ARTICLE 9. MEAT AND MEAT PRODUCTS INSPECTION
24 sections
22 groups
- Rule 1 — Conformance with Federal Regulations; Definitions (Transferred)1 section
- Rule 2 — Application of Inspection and Other Requirements (Transferred)1 section
- Rule 3 — Exemptions (Transferred)1 section
- Rule 4 — Application for Inspection: Grant or Refusal of Inspection3 sections
- Rule 5 — Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations (Transferred)1 section
- Rule 6 — Assignments and Authorities of Division Employees (Transferred)1 section
- Rule 7 — Facilities for Inspection (Transferred)1 section
- Rule 8 — Sanitation (Transferred)1 section
- Rule 9 — Ante-Mortem Inspection (Transferred)1 section
- Rule 10 — Post-Mortem Inspection (Transferred)1 section
- Rule 11 — Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (Transferred)1 section
- Rule 12 — Official Marks, Devices and Certificates (Transferred)1 section
- Rule 13 — Handling and Disposal of Condemned or other Inedible Products at Official Establishments (Transferred)1 section
- Rule 14 — Rendering or Other Disposal of Carcasses and Parts Passed for Cooking (Transferred)1 section
- Rule 15 — Marking Products and Their Containers (Transferred)1 section
- Rule 16 — Labeling, Marking Devices, and Containers (Transferred)1 section
- Rule 17 — Entry into Official Establishments; Reinspection and Preparation of Products (Transferred)1 section
- Rule 18 — Definitions and Standards of Identity or Composition (Transferred)1 section
- Rule 19 — Records, Registration, and Reports (Transferred)1 section
- Rule 20 — Cooperation with Federal Programs (Transferred)1 section
- Rule 21 — Transportation (Transferred)1 section
- Rule 22 — Detention; Seizure and Condemnation; Criminal Offenses (Transferred)1 section