345 IAC 10-2-6 Limited permit for sales of exempt poultry products

Sec. 6. (a) An establishment producing poultry products under IC 15-17-5-11(a) and 9 CFR 381.10(a)(5), 9 CFR 381.10(a)(6), or 9 CFR 381.10(a)(7) must obtain a limited permit from the state veterinarian. (b) In addition to meeting the requirements for an establishment operating under 9 CFR 381.10, the establishment must submit a completed permit application on a form furnished by the state veterinarian. (c) Prior to the issuance of a limited permit, the board will make a determination whether the applicant meets the requirements for obtaining a permit. (d) An establishment selling poultry products under a limited permit must make the facility, equipment, poultry products, and records available at any reasonable time to an employee of the board to verify continued compliance with IC 15-17-5-11 and this article. (e) An establishment selling poultry products under a limited permit must notify the board if there is a change to its operating schedule prior to the change. (f) An establishment selling poultry products under a limited permit must label the products in accordance with section 7 of this rule.