345 IAC 2.5-1-6
345 IAC 2.5-1-6 "Approved slaughtering establishment" or "slaughtering establishment" defined
Cite as Ind. Admin. Code tit. 345, r. 2.5-1-6
Sec. 6. "Approved slaughtering establishment" or "slaughtering establishment" means a slaughtering establishment that is operating under
the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Indiana Meat and Poultry Inspection Act (IC 15-17-5).