345 IAC 2-8-3

345 IAC 2-8-3 "Approved slaughtering establishment" defined

Last amended: 2025Year: 2027Length: 38 wordsOfficial source

Cite as Ind. Admin. Code tit. 345, r. 2-8-3

Sec. 3. As used in this rule, "approved slaughtering establishment" means an establishment operating under the provisions of the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Indiana Meat and Poultry Inspection Act (IC 15-17-5).
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