345 IAC 5-2-47
345 IAC 5-2-47 "Slaughter establishment" defined
Cite as Ind. Admin. Code tit. 345, r. 5-2-47
Sec. 47. "Slaughter establishment" means a slaughtering establishment that is operating under the:
(1) Federal Meat Inspection Act (21 U.S.C. 601 et seq.); or
(2) Indiana Meat and Poultry Inspection Act (IC 15-17-5).