410 IAC 1-2.5-40 "Highly susceptible population" defined

Sec. 40. "Highly susceptible population" means persons who are more likely than other people in the general population to experience foodborne disease because they are as follows: (1) Immunocompromised; preschool age children or older adults. (2) Obtaining food at a facility that provides services such as custodial care, health care, or assisted living, such as a child or adult daycare center, kidney dialysis center, hospital or nursing home, or nutritional or socialization services such as a senior center. (3) Children nine (9) years of age or younger in a school or custodial child care facility that are served juice.