410 IAC 7-15.5-7
410 IAC 7-15.5-7 "Equipment" defined
Cite as Ind. Admin. Code tit. 410, r. 7-15.5-7
Sec. 7. "Equipment" means stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refrigerators, sinks, dishwashing
machines, steam tables, and similar items other than utensils, used in the operation of a bed and breakfast establishment.