470 IAC 3-4.7-76
470 IAC 3-4.7-76 Menus
Cite as Ind. Admin. Code tit. 470, r. 3-4.7-76
Sec. 76. (a) A current weekly menu shall be planned one (1) week in advance and posted as follows:
(1) In a conspicuous place for all parents to review.
(2) In the kitchen.
(b) Menus shall show serving sizes, specific food items, and serving times for all snacks and meals.
(c) Food service staff shall record menu changes as served and keep menus on file for one (1) month.
(d) A notation of any special dietary exceptions for children shall be posted in the kitchen and where meals and snacks are served.