210 IAC 8-4-23
210 IAC 8-4-23 Food service facilities
Cite as Ind. Admin. Code tit. 210, r. 8-4-23
Sec. 23. Written policy, procedure, and practice provide that food service facilities, including kitchen and dining areas, meet the following
design requirements:
(1) Toilet and sink facilities are available in the vicinity of the food preparation area to:
(A) food service personnel; and
(B) juveniles.
(2) Space is provided for group dining except where security or safety considerations justify otherwise.
(3) Adequate space is provided for food preparation based on the:
(A) population size;
(B) type of food preparation; and
(C) methods of meal service.
(4) There are provisions for adequate:
(A) storage;
(B) loading areas; and
(C) garbage disposal facilities.