905 IAC 1-20-1
905 IAC 1-20-1 Minimum menu requirements
Cite as Ind. Admin. Code tit. 905, r. 1-20-1
Sec. 1. Retail permittees that satisfy the general requirements of a restaurant as set forth in IC 7.1-3-20-9 are required to provide
minimum food service, and must offer a food menu consisting of not less than the following items:
(1) Hot sandwiches and hot soups.
(2) Coffee, milk, and soft drinks.
Retail permittees subject to the minimum food requirements under this rule shall prepare and serve foods in a sanitary manner as required by
law.