201 KAR 33:060. Supervision requirements

Section 1. Definitions. (1) "Dietary services" means the data collection, observation, and implementation of nutrition care protocols as established by the supervisor. (2) "Supervisee" means a person performing dietary services pursuant to KRS 310.070(2)(f). (3) "Supervision" means the process of utilizing a partnership between a supervisor and a supervisee aimed at overseeing and insuring the overall quality of care for the client or patient. (4) "Supervisor" means a licensed dietitian or certified nutritionist who is supervising a person performing dietary services pursuant to KRS 310.070(2)(f). Section 2. (1) A supervisor shall be responsible for the actions of the supervisee. (2) A supervisor shall maintain individual records for each supervisee which shall include the following information: (a) Name of supervisee; (b) Name and license number of the supervisor; (c) The name of the hospital or nursing home where the dietary services are performed; and (d) A statement that the supervisor shall provide adequate direct supervision to the supervisee to insure the provision of quality dietary services by the supervisee.