Louisiana · Regulations
Chapter 16 — Meat, Poultry and Seafood Grading and Certification Program
10 sections
10 sections
- LAC 7:V.1601LAC 7:V.1601. Authority
- LAC 7:V.1603LAC 7:V.1603. Definitions
- LAC 7:V.1605LAC 7:V.1605. Use of Certified Food Products; Issuance of Certification; Exemptions
- LAC 7:V.1607LAC 7:V.1607. Grading and Certification Standards and Specifications
- LAC 7:V.1609LAC 7:V.1609. Procurement of Food Products
- LAC 7:V.1611LAC 7:V.1611. Inspection and Certification by a Public Entity; Procedures
- LAC 7:V.1613LAC 7:V.1613. Inspection and Certification by the Department; Procedures
- LAC 7:V.1615LAC 7:V.1615. Fees and Costs
- LAC 7:V.1617LAC 7:V.1617. Enforcement
- LAC 7:V.1619LAC 7:V.1619. Penalty for Violations; Injunctive Relief; Costs; Notification