Louisiana · Regulations
Chapter 7 — Flour and Bread Regulations
12 sections
12 sections
- LAC 49:I.701LAC 49:I.701. Labeling of Enriched Flour [Formerly 49:2.510]
- LAC 49:I.703LAC 49:I.703. Enrichment Standards; Label Declaration of Optional Ingredients [Formerly 49:2.511]
- LAC 49:I.705LAC 49:I.705. Labeling of Enrichment Ingredients; Average Daily Requirement [Formerly 49:2.512]
- LAC 49:I.707LAC 49:I.707. Labeling Claims; Amount of Added Chemicals [Formerly 49:2.513]
- LAC 49:I.709LAC 49:I.709. Certificate of Intent; Sale of Unenriched Flour [Formerly 49:2.514]
- LAC 49:I.711LAC 49:I.711. Certificate of Intent; Distribution of Copies [Formerly 49:2.515]
- LAC 49:I.713LAC 49:I.713. Types of Certificates of Intent [Formerly 49:2.516]
- LAC 49:I.715LAC 49:I.715. Enrichment Labeling of Wrapped Bread [Formerly 49:2.517]
- LAC 49:I.717LAC 49:I.717. Unlawful Manufacture, Mixing Compounding, Sale of Bread; Enrichment Standards [Formerly 49:2.518]
- LAC 49:I.719LAC 49:I.719. Nutritional Information Labeling [Formerly 49:2.519]
- LAC 49:I.721LAC 49:I.721. Bread Labeling, Physiological or Therapeutic Claims [Formerly 49:2.520]
- LAC 49:I.723LAC 49:I.723. Establishment Inspection Authority [Formerly 49:2.521]