Louisiana · Regulations
Part XXIII — Retail Food Establishments
172 sections
24 groups
- Chapter 1 — Definitions1 section
- Chapter 3 — General Requirements6 sections
- Chapter 5 — Permits2 sections
- Chapter 7 — Employee Health1 section
- Chapter 9 — Personal Cleanliness and Hygienic Practices10 sections
- Chapter 11 — Food Supplies12 sections
- Chapter 13 — Temperature11 sections
- Chapter 15 — Food Storage4 sections
- Chapter 17 — Food Preparation5 sections
- Chapter 19 — Food Display and Service6 sections
- Chapter 21 — Equipment and Utensils10 sections
- Chapter 23 — Requirements for Equipment3 sections
- Chapter 25 — Cleaning of Equipment and Utensils10 sections
- Chapter 27 — Water Supply5 sections
- Chapter 29 — Sewage1 section
- Chapter 31 — Plumbing9 sections
- Chapter 33 — Garbage, Rubbish and Refuse4 sections
- Chapter 35 — Insects and Rodent Control4 sections
- Chapter 37 — Physical Facilities7 sections
- Chapter 39 — Poisonous or Toxic Materials3 sections
- Chapter 41 — Miscellaneous16 sections
- Chapter 43 — Inspections and Enforcement8 sections
- Chapter 45 — Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3]14 sections
- Chapter 47 — Temporary Food Service20 sections