Louisiana · Regulations
Part VII — Dairy Products Regulations
192 sections
15 groups
- Chapter 1 — Milk and Dairy Products11 sections
- Chapter 3 — Sampling, Examination, Inspections, Grading, Enforcement Procedures and Standards of Dairy Products Including Frozen Desserts32 sections
- Chapter 5 — Requirements for Grade A Dairy Farms30 sections
- Chapter 7 — Sampling, Hauling and Transporting of Milk4 sections
- Chapter 9 — General Requirements for Dairy Plants45 sections
- Chapter 11 — Dairy Plant Hazard Analysis Critical Control Point (HACCP) Systems10 sections
- Chapter 13 — Receiving Stations1 section
- Chapter 15 — Transfer Stations1 section
- Chapter 17 — Finished Dairy Products Depots and Transfer Points3 sections
- Chapter 19 — Milk Tank Truck Cleaning Facilities3 sections
- Chapter 21 — Dairy Products Condensing, Dairy Products Concentrating, Dairy Products Drying or Dry Dairy Products Blending Plants22 sections
- Chapter 23 — Butter Plants12 sections
- Chapter 25 — Cheese Manufacturing Plants7 sections
- Chapter 27 — Frozen Desserts7 sections
- Chapter 29 — Standards for the Fabrication of Single Service Containers and Closures for Milk and Milk Products Including Fabricating Plants Producing Component Parts, Films and Closures4 sections