LAC 49:I.1261. Permit Requirement [Formerly 49:6.3010]

A. The following regulations shall apply to all Sea Food Dealers who deal in shrimp for freezing. 1. The peeling or packing of shrimp is prohibited, unless the operator of the establishment has an unsuspended or unrevoked permit to operate issued by the State Board of Health. Upon receipt of an application for permit to operate, an inspection will be made by a representative of the State Board of Health, and if the establishment is found properly equipped, in accordance with regulations, a permit will be issued authorizing the owner or operator of said establishment to engage in the business of peeling or otherwise preparing for packing fresh shrimp for freezing. 2. Such a permit may be suspended or revoked at any time for violation of these regulations. A suspended or revoked permit may be reinstated or re—issued when the proper improvements have been made.