LAC 51:IX.318. Handling of Shells of Crustacean and Molluscan Shellfish

A. No person, firm, or corporation holding or required to hold a permit under §311 of this Part shall engage in the sale or distribution of emptied crustacean or molluscan shells to a “food establishment”, as that term is defined in LAC 51:XXIII.101—except for the cephalothoraxes of specimens of crawfish from which the viscera have been previously removed for the purposes of preparing for service by adding an edible stuffing to the cephalothoraxes.