LAC 51:IX.345
LAC 51:IX.345. Harvester-Dealer Time/Temperature Log Sheet [formerly Table I]
Cite as La. Admin. Code tit. 51, pt. IX, § 345
HARVESTER-DEALER TIME/TEMPERATURE
LOG SHEET
Harvester Information:
BOAT NAME/NUMBER:
HARVESTER NAME/ LICENSE NUMBER:
HARVESTER SIGNATURE: DATE:
Molluscan Shellfish Harvested for Other Than Raw (Half Shell) Consumption:
HARVESTING AREA/LEASE NO.:
PRODUCT INTENDED FOR OTHER THAN RAW CONSUMPTION: CIRCLE ONE:
BEDDING SHUCKING RELAYING OTHER (EXPLAIN)
TIME HARVESTING BEGINS:
TIME HARVESTING ENDS:
NUMBER OF SACKS OF OYSTERS HARVESTED:
Molluscan Shellfish Harvested for Raw (Half Shell) Consumption:
HARVESTING AREA/LEASE NO.:
TIME HARVESTING BEGINS:
NUMBER OF SACKS OF OYSTERS HARVESTED:
Certified Dealer Information:
TEMPERATURE OF COOLER WHEN UNLOADING OYSTERS BEGINS
TIME WHEN LAST OYSTER FROM BOAT ARE PLACED IN COOLER:
TEMPERATURE OF COOLER WHEN LAST OYSTERS FROM THE BOAT ARE PLACED IN COOLER:
ORIGINAL CERTIFIED DEALER SIGNATURE
(OR AUTHORIZED REPRESENTATIVE)
DATE