LAC 51:X.111. Required Records [formerly paragraph 10:013]

A. Each slaughter house operator shall keep a daily record to show the kind and number of birds or animals slaughtered. B. [formerly paragraph 10:014] When slaughtering is done for an individual, or group of individuals other than the slaughter house operator, there shall also be kept a daily record as to the number and kind of animals slaughtered for each individual or group of individuals. C. [formerly paragraph 10:015] These records shall be kept on file for one year by the owner or operator of the slaughter house and shall be available for the state health officer's inspection at any time during reasonable working hours.