LAC 7:XXXV.109. Oysters―Method of Sale

A. Oysters Unshucked. The standards used for unshucked oysters are a barrel containing 3 bushels, a sack containing 1 1/2 bushels or a 1 1/2 bushel wire hamper containing 3225.63 cubic inches or a minisack containing 1/2 bushel or 1/2 bushel wire hamper containing 1075.21 cubic inches. B. Oysters Shucked. Oysters shucked shall only be sold by liquid measure, containing not more than 15 percent of fluids, by numerical count or by net drained weight.