Control of Tools, and Culinary and Medical Equipment

Written policy and procedure shall govern the use and control of tools, and culinary and medical equipment, and shall include, but not be limited to, the following: Storage in a secure location which provides a means of accountability and instant identification; (2) Procedure to record disbursement and return of equipment; (3) Procedure governing the controlled use of all tools and culinary equipment; (4) Return of items to appropriate locations upon completion of use, but definitely prior to end of a tour of duty; and (5) Immediate reporting of any lost tools, culinary or medical equipment to the appropriate supervisor, and reporting of damaged tools, culinary or medical equipment to the appropriate supervisor prior to the end of a tour of duty.