Food Service Regulations (Required)

(1) Written policy and procedure shall require that all food service facilities, personnel and equipment comply with safety standards and regulations contained in 105 CMR 590.000: State Sanitary Code Article X - Minimum Sanitation Standards for Food Establishments and 105 CMR 451.000: Minimum Health and Sanitation Regulations of the Department of Public Health. (2) Written policy and procedure shall require that when the facility's food services are provided by an outside agency or individual, the facility shall obtain annual written verification that said provider complies with the Department of Public Health Regulations regarding food service.