Food Storage

Suitable storage facilities which are sanitary and well maintained shall be available, so that: (1) Shelf goods can be stored at room temperature of 45° to 80°F; (2) Refrigerated foods are maintained at 45°F or below; and, (3) Freezer temperature foods are at 0°F or below. 928.10: continued (4) Written policy and procedure shall be provided to stipulate what foods may be stored in inmates' rooms and that the storage of perishables in the rooms is prohibited.